August 20, Lemon Turkey Cutlets — a healthy dinner that is ready in 15 minutes! Turkey or Chicken cutlets in tangy lemon sauce are prefect any night of the week.
Garlic Parmesan turkey cutlets are healthy and super simple to make! I definitely tend to use chicken as my fallback choice of protein, but did you know that turkey actually has more protein, fewer calories, and less total fat and cholesterol than chicken? We ate our turkey breast cutlets with some mashed sweet potatoes and a green salad, and it made for a hearty and healthy dinner that the whole family loved!
Marian K Oct 27, Cooking turkey breast cutlets is a fairly easy task, and depending on the method of preparation, can be very healthy too. Here are a couple of ways that you can use to make turkey cutlets.
A couple weeks ago I picked up a package of turkey breast cutlets because I had never tried them before. All I did was quickly salt and pepper the turkey, then I seared them on both sides in a hot cast-iron skillet. This left some residue on the bottom of my skillet, which is exactly what I was hoping for.
The first Thanksgiving after I graduated college was disappointing at best. But then my car died suddenly and my plans were totally derailed. Without a car, I had to cancel my plans at the last minute.
This post is brought to you by Shady Brook Farms. All opinions are mine. Now that my son is in Kindergarten and is in school five full days a week our schedules have seemed to get a bit busier.
Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and everyone in my house is happy! Hope you enjoy!
Our version of an Italian classic uses savory turkey gravy to ensure a creamy, lemony sauce that lends great flavor to the turkey cutlets. Season the turkey as desired. Sprinkle with the paprika. Heat the oil in a inch skillet over medium-high heat.
New This Month. The robust flavor of turkey breast goes particularly well with a mustardy pan sauce. Cut turkey, skinned side down, into 8 cutlets see note.