Asian cooking food network show

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Ming Tsai. Course: Entree Theme: MeatPoultry. Learn More.

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Let's face it: we all have a special place in our hearts for old-school Food Network. Since day one, it's brought some great chefs and food personalities into our homes, not only showing us how to prepare great meals but entertaining us at the same time. While today its competition and "lifestyle" shows tend to get the most attention, at its heart we feel that Food Network has always been about the cooking shows, and we've ranked the top

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Make your favorite Chinese takeout recipes with half the fat and calories, but all the flavor you crave. Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time. Subscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.

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Fried Rice and Chinese Sausage Brian makes a stir-fry dish that he calls "China's answer to Spanish rice. No-Pain Lo Mein

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Real chefs spend a lifetime studying technique and execution through rigorous training. Amateur chefs spend a lifetime watching TV chefs, leaving sliced fingers and burnt cakes in their wake. These days, anybody with a little celebrity and a modicum of skill with a chef's knife seems to have a show.

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Chef Ming Tsai is a wizard of Asian cooking, and on this show, which ran for five seasons, he not only demonstrated his deep knowledge of all things Asian but also seamlessly fused Asian and Western techniques and recipes into something truly unique and entertaining. Occasional visits from chefs like Masaharu Morimoto and Mario Batali were icing on the cake. The concept was brilliant: Tyler travels the world in search of the origins of one particular dish as well as different variations, then returns to his kitchen and prepares a definitive version of it based on what he learned.

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Home Recipes. Chinese Food Made Easy with Ching. Pinterest Facebook Twitter Email.

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Although some viewers have complaints, Drummond told USA Today she never claimed to be a professional chef. She also said her goal is to help cooks feel relaxed in the kitchen. Thick Dumpling Skin, a podcast and blog managed by Asian Americans, posted a video that suggested Drummond was being subtly racist toward Asians.

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A new Food Network show premiering this month stars best-selling cookbook author, food blogger and chef Molly Yeh, whose one-of-a-kind recipes are inspired by her Jewish-Chinese roots, the Midwest and farm life. She always loved food, even though she apparently was a picky eater when she was younger. She said she used to eat only brown, white and yellow foods — like macaroni-and-cheese and matzah balls. Still, her love for food started at home and stayed with her even when she left.

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