Naked clam

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Alison Sweeney of the University of Pennsylvania has been studying giant clams since she was a postdoctoral fellow at the University of California, Santa Barbara. These large mollusks, which anchor themselves to coral reefs in the tropical waters of the Indian and Pacific oceans, can grow to up to three-feet long and weigh hundreds of pounds. The lustrous cells on the surface of the clam scatter bright sunlight, which typically runs the risk of causing fatal damage to the cell, but the clams efficiently convert the sunlight into fuel.

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Nice ambience, good service, and good food. My husband loved the oyster shooters, and the clam chowder was very good, though not the best he had during our week on the Cape. We had the local flounder Pontchartrain, which was really outstanding.

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In a previous blog entry, I took on the challenge of showing how one quintessential pairing could be different based on which varietal oyster was in hand. After the post came out and more flavor based discussions around the office, we came up with the tasting wheel as a way to take some of the guesswork out of describing those nuanced flavors, which had an effect in the pairing process. Once the wheel became commonplace for us, I wanted to really take it for a spin into the world of craft cocktails.

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Really great seafood and the chowder is perfect- rich and tasty. Right on Main Street so it's really convenient. We'll be back. This was an excellent restaurant at one but several years ago it moved to a Main street location.

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Fresh, local picked lobster meat served cold; on a bed of lettuce, with a dash of mayo in a warm, grilled roll. Served with your choice of fries, onion rings, or potato chips. Served in bulk just clams!

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Lucky shots. The first photos of a tool-using fish in the wild show a blackspot tuskfish banging a clam against a rock to crack it open. While exploring Australia's Great Barrier Reef, professional diver Scott Gardner heard an odd cracking sound and swam over to investigate.

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Nice ambience, good service, and good food. My husband loved the oyster shooters, and the clam chowder was very good, though not the best he had during our week on the Cape. We had the local flounder Pontchartrain, which was really outstanding.

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Thai food week has begun here at BNF! Single ladies, did I mention he is an awesome eligible bachelor? When I first tasted his lemongrass clam soup, I knew I had to work out the recipe and share it.

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